A home-brewed experiment: drink at your own risk. Essentially a rum sour with Midori.
Ingredients:
1.5 oz white rum (such as Bacardi Superior)
0.5 oz Midori
1 oz pineapple syrup
1 oz lime juice
Everything ready? Now it's time for instructions:
Add ice to a shaker or something that works as one. Add together your rum, liqueur, and syrup and shake vigorously 50 to 75 times. Strain into a chilled martini or cocktail glass and serve.
For some extra fizz, you can top it off with either tonic water or unflavored seltzer water. Honestly, though, I don't recommend it - this should top off your glass anyways!
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